
Beer that tastes like here
Hops from down the road. Herbs from out the back door. Grain from Lobenstein, Old Dutch, and Bee Haven. We brew small batches because place can only be tasted at this scale.
What's on tap now →We're the only nano-brewery in the country that's also an urban micro-farm. Goats, chickens, honeybees, and the people who tend them are all part of the beer in your glass.

Hops from down the road. Herbs from out the back door. Grain from Lobenstein, Old Dutch, and Bee Haven. We brew small batches because place can only be tasted at this scale.
What's on tap now →
Goats, chickens, honeybees, and a kitchen garden, on six city lots. Stop by during open hours, take a farm tour on Saturday mornings, or sign up for a hands-on workshop.
Meet the farm →
Bluegrass, folk, acoustic, singer-songwriter — most nights in the beer garden. Community musicians and touring artists alike. Always free, no tickets, no cover.
What's on this week →Ten handles, always changing. We aim for 90% of our beers to feature local ingredients.
A fruity sour ale featuring mulberries harvested from Mt. Healthy.
Our flagship DIPA. Bright hops, balanced bitterness, and the signature Fibonacci spiral on the glass.
A smooth cream ale infused with honey, lemon, and Thai basil — bright, aromatic, and easy-drinking.
Private parties, corporate retreats, community events, weddings. Beam ceilings, a long wood bar, and a back patio that looks out at the garden.
Farm to table wood-fired pizzas, fresh salads, and fire kissed seasonal specials. Coming this summer!
Pull up a stool. Most nights have music; some have workshops; many have both.
The Fibonacci sequence is the pattern beauty takes in nature — the spiral of a sunflower, the curl of a fern, the geometry of a hop cone.It's the math art has been chasing forever.
We think a good beer works the same way. Start with a place. Add a few honest ingredients. Pay attention. Let one thing lead to the next. What comes out the other side is somehow more than the sum of the parts.
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